• चिकूची साले काढून बारीक करून घ्या.
• त्यामध्ये दूध मिसळून ते उकळत ठेवा.
• मिश्रण थोडं जाडसर झाल्यावर त्यात खवा घालून शिजवा; हे मिश्रण सतत हलवत रहा.
• नंतर त्यात साखर आणि तूप घाला. मंद आचेवर तूप सुटेपर्यंत शिजवा.
• बदाम किंवा आक्रोड मध्यभागी ठेवून सजवा.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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