indian cooking recipes vegetarian

हरेभरे आलू

• बटाटे उकडून साल काढून बटाट्याला काट्याने टोचा मारून घ्याव्यात.
• पुदिना, कोथिंबीर, मिरची बारीक वाटून त्यात मीठ, आले लसून पेस्ट मिसळावी.
• हे मिश्रण बटाट्याला चोळून दोन तास ठेवावे.
• नंतर दोन डाव तेलाची फोडणी करून त्यात बटाटे घालून झाकण न ठेवता दहा मिनिटे परतावेत.

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