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jain recipes

 

bhajlelya shengadanyache kut- 1 vati
tikhat- chamchabhar
mith-chavinusar
lasun paste- 1spoon
limbu ras- [optional]
halad- few pinches
Tel-1 med size spoon
Jire- phodani sathi
jire and dhane powder-half spoon
mith-chavinusar

bhendi 15-20

Kruti-

1. aadhi tavyavar tel ghalane.
garam zalyavar jire,lasun ghalane.

2. aach kami karun tyat halad,tikhat ani patapat shendana kut ghalave. nit mix karave ani dhana jira pud ghalavi.Mith ghalave. he sagale slow gas war karave ani gas band karava.

[lagech aawadat asla tarach limbu ras ghalava..]

3.bhendi ubhe chirave. aar par chiru naye. tyat he shengadana kut mishran bharave.

4 Non stick tavyavar tel ghya.
gas medium theva ani tyavar ek ek bhendi saran varchya bajula yeil asha padhatine theva. eka bajune fry zale ki palata..

5 jar laglech tar thode agadi thode pani mara. and donhi bajune kurkurit fry kara..

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