recipes in chinese

टोफ़ु टिक्का मसाला

साहित्य :-

१ पॅकेट बेक्ड टोफ़ु
१ चमचा चाट मसाला
१/२ चमचा गरम मसाला
१/२ चमचा लाल तिखट (चवीप्रमाणे कमी जास्ती घेतले तरी चालेल)
चवीप्रमाणे मीठ
१/४ चमचा हळद
१/२ कप दही


कृती :-
टोफुचे १ इंच किंवा त्यापेक्षा थोडे लहान तुकडे करुन घ्या. सगळे मसाले दह्यात एकत्र करा. ते मसालेदार दही टोफ़ूच्या तुकड्यांना लावुन भांडे झाकुन कमीतकमी २ तास ठेवा. खायच्या आधी १/२ तास ओव्हन ३५० डीग्री फॅरेन्हईट्वर ५ मिनीटे प्रीहीट करावा. एका बेकींग डीशला तेलाचा हात पुसुन त्यावर टोफूचे तुकडे पसरावे  आता ती डीश बेक करायला ठेवावी. साधारण ३० मिनीटे बेक करावे. खायला देताना अवडत असेल तर थोडा चाट मसाला भुरभुरावा.

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